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Lead Chef
Oversees all kitchen operations, manages the menu, and ensures dishes are prepared to the highest standard.
Expected Hours: 40 hrs/week
Compensation: TBD
Assistant Chef
Supports the lead chef with prep work, cooking, and maintaining kitchen efficiency during service.
Expected Hours: 40 hrs/week
Compensation: TBD
Support Chef
Handles basic prep, cleaning, and assists with kitchen flow to keep everything running smoothly.
Expected Hours: 40 hrs/week
Compensation: TBD
Server
Greet guests, take orders, and deliver food and drinks while providing excellent customer service.
Expected Hours: 20-40 hrs/week
Compensation: TBD
Waiter/Waitress
Attends to guests at their tables, ensures accurate order delivery, and maintains a friendly dining experience.
Expected Hours: 20-40 hrs/week
Compensation: TBD
Driver
Responsible for timely and safe transportation of staff, food, or supplies to and from event or service locations.
Expected Hours: 20-40 hrs/week
Compensation: TBD
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